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Cooking Class

Spice Bazaar is proud to launch the much awaiting Cooking School and to launch it all with Food, Flavour and Fun.
Classes are4 hours in length, include wine and time for dining on the dishes you have prepared!
Sri Lankan & Indian Menu
Learn secrets of one of the great Spice Cuisines!

The complex rich flavours of the Sri Lanka are demystified by Spice Bazaar's exciting menu! Learn about the spices which are among the worlds most complex and flavoursome - memorable curries, great spicy condiments & desserts!
Dates Saturday 6/2/2010 10am - 2pm Available
Book

Click & follow the prompts through the shopping cart.
If booking for others, ensure you change the quantity in the cart & enter their names in notes box on at the checkout screen!
Menu


1) Aromatic Sri Lankan Seafood Curry
Gorgeous layers of complex yet delicate Sri Lankan Spices highlight the luscious prawn and seafood flavours of this traditional coconut based curry.

2) Duo of Exotic Sambals
Seeni Sambal (Sri Lankan)
Caramelized onions with olive oil & spices including roasted chili, rampe & Maldive Fish.

Coconut and Tamarind Sambal (Indian)
A delicious tangy, spiced condiment that with the texture and tempering of coconut.

3) Hoppers - Sri Lankan bowl shaped breads
Irresistable thin bowl shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambols.

4) Sri Lankan Spicy Red Chicken curry
Spicy & hot, this full flavoured satifying chicken curry show cases the best of Sri Lankan spices with chicken pieces.

5 ) Sweet Pumpkin and Roasted coconut broth
Stunning, aromatic broth show cases sweet fruit, Indian aromatics with a crispy textured coconut topping
. Vegetarian heaven!

6 ) Red Lentil Dahl with Garam Masala & Roti
No Indain dish would be complete without the classic - Dahl! This one uses Red Lentils, Garam Masala is perfect servied with Rotis.

7 )
Wattalappen - Creme Caramel with Palm Sugar & Cashew Nuts
This Sri Lankan desert has gorgeous texture, sweetness with some texture. Simply delicious!

Chef Patrick Aldred - Chef - Spice Bazaar Product Development
Cost $110 - 4 Hours
Supplied Included : All ingredients, all equipment, utensils, Menu recipes, dinner, snacks and wine/beer
 

 

 

 

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